Wild Harbour Oily Fish
Fresh & Fair Bonito Fish
Cornish Bonito Fish
Every menu should have fresh bonito! With its firm, rich red meat, this could almost be described as the ‘cow of the sea’ and like steak, it is best seared on the outside and rare in the centre. While available all year round, Bonito can be harder to source in early summer. It can be flash grilled, griddled or pan fried, but avoid baking as it may dry out. This fish has great flavour, which stands on its own with any number of flavours.
Bonito appear in Cornish waters in mid-summer and are seen well into autumn.
FLAVOUR: Medium | TEXTURE: Firm | SEASONALITY: Jan-Apr, Sep-Dec
Wild, Fresh & Fair
Cornwall’s leading sustainable fishery, headquartered in the beautiful Cornish fishing town of Hayle Cornwall, providing the freshest Cornish seafood and shellfish, landed daily in Cornwall’s local harbours.
We’re a local business with strong relationships to the local day boats, we’re proud of our produce and its provenance, and we’re always happy to answer your questions and offer helpful advice.
OCEAN TO KITCHEN
Fresh from the day boats of Cornwall and delivered straight to your restaurant in as little as 24 hours.
Today's Fresh Catch
It all begins at sea. Each morning, we receive fresh fish from our trusted community of in-shore day boats.
We Prep & Pack
Your seafood is expertly filleted & prepared to order and packaged within a temperature controlled eco-friendly box.
To Your Kitchen
Nationwide delivery direct to your kitchen within 24 hours of the day boat catch landing here in Cornwall.
from sea to kitchen
Wild harbour seafood
The clear waters of the Cornish coast are home to Britain’s finest seafood and shellfish. The daily catch from local day boats lands fresh Cornish crab and lobster, magnificent line-caught sea bass in season, mackerel, pollack, sole and place. Wonderful Cornish native oysters, mussels and hand dived king scallops. But with over 40 local species, from Cornish Sole to Sardines, the truth is we never know what the tide will bring in.